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Butterscotch Pecan Cupcakes: Flick, swish, nothin’ but net
So basketball fans, here we sit in the elbow-deep in the throes of March Madness. Oh, the things I know about basketball could fill volumes… well maybe not volumes. Maybe a volume. or a page. Do I...
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Dessert Doughnuts: loving the hole thing
Doughnuts… for dessert? For breakfast, sure. With coffee, of course. Maybe even as a late-afternoon snack, if Krispy Kreme and Dunkin’ have their way. But as the coda to an elegant dinner party – or...
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Blogger Roundup: Cake Essentials
Cake time! Do I have your attention? Courtesy of Hanielas.com Just for fun, we invited a few of our blogger friends to play around with cake this month. We sent them some key ingredients and tools...
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Strawberry-filled angel food cake: have your cake, and berries too!
I hope the spring berries have started to arrive in your store, or better yet have started to blossom in your garden. Why? Because we’ve been baking a plethora of berry beauties to share with you all...
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Fast, faster, fastest: From mixing bowl to table in under 35 minutes
What’s the biggest thing that stops you from baking? Lack of inspiration? I doubt it. For most of us, the usual mantra is “So many recipes, so little time…” AH-HA! “So little time.” Between work,...
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Gluten-Free Blueberry Coffeecake: another magic mix miracle
So, it’s breakfast time again. You’re tired of cereal, the yogurt has expired, the waffle iron needs the old grease scraped out of its crannies from the last time you used it, and your children utter...
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Double-Vanilla Whoopie Pies: move over, chocolate
Growing up, I was an inveterate chocolate lover. Chocolate cake with chocolate frosting. Oreos. Chocolate cream pie. And, of course, chocolate ice cream. My brother, on the other hand, was Mr....
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cheesecakes in a jar: the neat way to eat a handful of cheesecake
Cheesecake and fresh summer fruit is an amazing combination. The rich creamy custard is a perfect foil for the sweet, tangy, juicy fruits. But cheesecake has a bit of a reputation… People, myself...
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Easy Biscuits for Shortcake: it’s (not all about) the berries.
“You’re kidding.” That was the dominant crowd reaction at a recent shortcake demo I gave. “That’s ALL that’s in those biscuits?” That’s right: the short list of ingredients in these biscuits is...
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Ricotta Pie: buona pasqua!
What’s the difference between ricotta pie, and cheesecake? Not much, taste-wise. But if you’re looking for a lighter-textured “cheesecake,” do what many an Italian family does: enjoy a modest slice of...
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